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THE HYDE PARK


187 King William Road, Hyde Park SA 5061

(08) 82720800

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THE HYDE PARK


187 King William Road, Hyde Park SA 5061

(08) 82720800

whats on

Monday to Friday $12.90 Lunch Special

$10 Cocktails Friday & Saturday Nights from 6pm-Close in the main bar & beer garden

Live Music Thursday, Friday & Saturday Nights from 8pm in the main bar /

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THE BAR


You cant buy happiness, but you can buy beer and that's kind of the same thing

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THE BAR


You cant buy happiness, but you can buy beer and that's kind of the same thing

Casual & quaint with various dining options available, the main bar features live music Thursday to Saturday.  This area is perfect for smaller gatherings and cocktail functions.  Ask our friendly staff for assistance in planning your next event. Drink packages and subsidised drink options are available. 

Licenced for 28 people in the beer garden, the space can be extended into the alfresco area for a further 20 people sit down meal or 40 people for a cocktail function. This versatile area can be used for casual dining through to a stylish cocktail function. Minimum spends do apply for exclusive use and packages can be catered to your specific needs. 

View the full menu →

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THE RESTAURANT


There is no love more sincere than the love of food

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THE RESTAURANT


There is no love more sincere than the love of food

The Hyde Park restaurant serves lunch and dinner 7 days a week (including public holidays) with seating for up to 90 people. Minimum of 15 people required for a set menu option. Drink packages are also available.

  • Shared space minimum spend $1000
  • Exclusive use minimum spend $4000 

 

View the full menu →

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The Kitchen


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

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The Kitchen


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

A multicultural team express a Modern Australasian Cuisine at the Hyde. Latta from the Islands, Matt a German/Scotsman teamed with James the Englishman are what make up the core of our kitchen team. Fresh and local produce ensures the food is crisp and consistent. All desserts are homemade and a must try is James's famous lavosh.